THE MILL
 
The noble art starts when malted barley is crushed through The Mill and mixed with water forming a cold "mash" that has a texture and taste not unlike porridge.

(1) To make 1000 litres, how much malt would you like to crush?
A A A A
50 kg 100 kg 200 kg 300 kg






ŠLion-Nathan Ltd 2012